Wild Blossom Nau-t-gal / Nau-t-guy
Also known as Wild Blossom Sweet Desire
Wild Blossom Sweet Desire
The brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.
Commercial description
Fermented and aged 12 months in used oak barrels. Intense caramel, vanilla, and tobacco notes from the barrel blend with floral honey overtones. An excellent sipper. Honey wines are believed to be the first fermented beverages on earth. More sustainable than grape wine, each bottle of mead is produced from the pollination of over 2 million flowers, yielding over 20 million seeds to grow the world a little greener. Wild Blossom keeps over 100 Chicagoland beehives, and sources local ingredients whenever possible. Editor’s Note: Exists at 15% to 18%, and ranges in color from golden to amber (the 2006 is reportedly lighter colored due to a different variety of honey and shorter aging time).
Proceed to the aliased beer...Fermented and aged 12 months in used oak barrels. Intense caramel, vanilla, and tobacco notes from the barrel blend with floral honey overtones. An excellent sipper. Honey wines are believed to be the first fermented beverages on earth. More sustainable than grape wine, each bottle of mead is produced from the pollination of over 2 million flowers, yielding over 20 million seeds to grow the world a little greener. Wild Blossom keeps over 100 Chicagoland beehives, and sources local ingredients whenever possible. Editor’s Note: Exists at 15% to 18%, and ranges in color from golden to amber (the 2006 is reportedly lighter colored due to a different variety of honey and shorter aging time).
Wild Blossom Sweet Desire
The brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.
About
RateBeer: Your guide to world craft beer.
About Us
Terms Of Service
Privacy Policy
Contact Us
Frequently Asked QuestionsFeedback
RateBeer Newsletter
Subscribe to our newsletter, RateBeer Weekly, a must for understanding new people, places and beers in worldwide craft culture.
By subscribing to the newsletter, you agree to our Terms and Conditions and Privacy Policy.
Stay Connected
2000- 2024 © RateBeer, LLC. All Rights Reserved. Privacy Policy | Terms of Service
