UPDATED: APR 28, 2024 25May2023 Burnt, dark roast malts, cacao, burnt straw, leather. Hazy, very dark brown, tiny, creamy, off-white head. Light bitter. Burnt, dark roast malts, cacao, burnt toast, floral notes, earthy, soft carb, full bod. Very nice, rich, roasty. Can at L6 Tasting, London.

UPDATED: OCT 30, 2023 Colore nero petrolio schiuma assente. Al naso caffè e cioccolato fondente; in bocca sì aggiunge la liquirizia. Carbonazione molto leggera.

UPDATED: AUG 21, 2023 Canned, 330 ml at Hoppy Ending, Napoli. Black with tan to brownish head. Roasted malts, rich chocolate, bourbon, sweet with quite bitter finish. Medium to full bodied.

UPDATED: MAY 25, 2023 Can shared at London Columbus tasting 25/05/2023. Thanks to Colin for this one. A clear dark black coloured pour with a halo of tan head. Aroama is semi sweet, borwn sugars, woody, pine, sap, oily, sap, pine sap, tobacoo, . Palate is medium sweet, oily, oily, pine, sap, moderate carbonation,

UPDATED: MAY 25, 2023 Can shared in London - cheers to Cloin. Pours black-brown with a creamy beige head. Medium to big sweet flavour, lots of harsh rubbery dark malts, ash. Medium to full bodied with fine carbonation. Ashy roast in the finish. Sturdy. Drinkable enough.

UPDATED: MAY 25, 2023 25th May 2023
6th Floor bottleshare. Thanks to Cloin for the can. Dark chocolate malts, creamy sweet malts, milky sweetness. Dark chocolate Malteasers. Milky, chocolate malt sweet finish.

UPDATED: JAN 16, 2023 0.33 l can thanks to Lara and Jadran who brought it from Italy, shared with Višnja 666 and Jadran. Oily dark brown, small beige head. Aroma is roasty, also molasses, brown sugar, caramel. Chocolate cake, some nutty aroma, dark caramel. Burnt aroma, spice. Full body, sticky, spicy, not too sweet, nicely roasty and burnt. Warming, strong, lasting spicy but sweet finish. Good balance. Smooth.

UPDATED: OCT 14, 2022 Can. A beautiful pour, black, thick and a surprisingly big tan head. Aroma is intense dark malts, chocolate, coffee, classic impy. Big body. Flavour is very malty, somewhat sweet, quite bitter, intense chocolate, coffee, thick. Classic but sumptuous impy, very good.

UPDATED: MAY 28, 2022 Taster at Lagerhuys in Amsterdam. Deep dark-brown pour with beige head. Nice aroma of mild chocolate, coffee, dark-roast. Taste is dark bitter & sweet. Nice basic RIS from Italy.

UPDATED: NOV 24, 2021 Potrebbe seriamente essere LA mia imperial.stout preferita, considerando che io amo praticamente sopra ogni birra la stout. Sa di liquirizia ma è molto morbida e ricca