Hops (all pellets) 1 oz Czech Saaz (3.8% AA) @ 60 ½ oz Mt. Hood (4.2) @ 60 1 oz Czech Saaz @ 0 ½ oz Mt. Hood @ 0
Wyeast 2565 Kolsch
Quite straightforward, steep the grains at 155 for 15-30 minutes. Do a full 60 minute boil with the hops additions as listed. I did 2 weeks of primary at room temp and then lagered it in a fridge at around 45 for a month. I would definitely recommend lagering if you have the capability, but it’s not entirely necessary.