Beer And Cheese

Pairing notes from Owen Ogletree

Craft Beer Introduction July 11, 2002
Written by OwenOgletree99

Athens, GEORGIA -

Beer works well with cheese. The carbonation and elegant maltiness of a fine beer compliment the creamy texture and thick mouthfeel of cheese. The biased opinion that wine goes best with cheese is simply not true. Wine is very acidic with cheese -- it quickly washes the cheese coating (and flavor) off the tongue. Beer nurtures the flavors of the cheese in the mouth, thus producing quite an interesting array of remarkable combinations.

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