Abbey Tripel
Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical abbey ale, up to 35IBUs. But the finish is where the hops really shine, as tripels should finish fairly dry. Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more apparent in tripels, since they do not have the rich dark malts to distract the palate. Alcohol flavours feature more prominently in Tripels that in just about any other style.
Serve In
Trappist glass
Tulip
You have rated 0 of the top 50 in Abbey Tripel.
|
INTERESTED IN GREAT BEER?
Join us! RateBeer is made by beer enthusiasts for the craft beer community. Membership is free and allows you to add your beer and place reviews!
Sign Up Now
|
|