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Berliner Weisse

Very wheaty, very sour style of Berlin. Berliner weissebier has a barely perceptible hop content, low alcohol, and a sharp character. Often these are laced with syrups to cut the intense acidity, but purists will want to take them neat to enjoy the multi-faceted complexity and thirst-quenching character.


   
 

Serve in Bowl ·  



Top Tags

 fruited weisse  lactobacillus  raspberry  sour mash  brettanomyces  series  blueberry  strawberry  barrel-aged  collaboration

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