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Dry Stout

The "Irish-style" stout is typically a low-gravity stout with bitterness ranging between 30-45 IBUs. Roastiness is present, but restrained, and there should not be hops in either the flavour or aroma. A little bit of acidity can be present. Often, this type of stout is serving via nitrogen, with all the effects that has on a beer - low carbonation, extra-thick head, lifeless palate and muted flavour and aroma.


   
 

Serve in English pint ·   Shaker ·  



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 coffee  espresso  oatmeal stout  nitro  coffee stout  oats  oysters  oyster stout  chocolate  fuggles

Top Raters

yespr 
127 Dry Stout rated 
kp 
120 Dry Stout rated 
Ungstrup 
109 Dry Stout rated 
fonefan 
106 Dry Stout rated 
anders37 
106 Dry Stout rated