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Dry Stout

The "Irish-style" stout is typically a low-gravity stout with bitterness ranging between 30-45 IBUs. Roastiness is present, but restrained, and there should not be hops in either the flavour or aroma. A little bit of acidity can be present. Often, this type of stout is serving via nitrogen, with all the effects that has on a beer - low carbonation, extra-thick head, lifeless palate and muted flavour and aroma.


   
 

Serve in English pint ·   Shaker ·  



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Top Raters

yespr 
139 Dry Stout rated 
kp 
120 Dry Stout rated 
Travlr 
118 Dry Stout rated 
Ungstrup 
115 Dry Stout rated 
Oakes 
115 Dry Stout rated 
fonefan 
112 Dry Stout rated 
anders37 
110 Dry Stout rated 
omhper 
101 Dry Stout rated 
jcwattsrugger 
98 Dry Stout rated 
argo0 
95 Dry Stout rated