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A dark take on the German wheat theme%2C dunkle %28%3Ddark%29 Hefeweizen have the same banana and clove notes of their pale cousins%2C but also have earthy%2C toasty%2C chocolatey notes from the addition of dark malts. They are %22shoulder season%22 wheat beers to many drinkers - something a little more robust than a pale Hefeweizen for the fall and spring seasons%2C but not as rich as winter%u2019s Weizenbock. Alcohol is between 4.8-5.6%25 generally%2C bitterness is low%2C and carbonation is high. Occasionally%2C you will see dark versions of American Wheats%2C but these are uncommon.
Serve in Stein · Weizen ·