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English Pale Ale

Classic English Pale Ales are not pale but rather are golden to copper colored and display English variety hop character. Distinguishing characteristics are dryness and defined hop taste, but more malt balance than what you’ll typically find in an American Pale Ale. Great to drink with all sorts of meats including roast beef, lamb, burgers, duck, goose, etc. Note that the term ’pale ale’ is used in England to signify a bottled bitter, and in that way there is no such thing as ’English Pale Ale’ to the English. The style is a North American construct, borne of the multitude of pale ales that pay homage to these bottled bitters - Bass in particular - and therefore the majority of true examples of the style are found outside Britain.


   
 

Serve in English pint ·  



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 fuggles  cascade  single hop  maris otter  nz epa  chinook  english ipa  nz pale ale  organic  saaz

Top Raters

yespr 
242 English Pale Ale rated 
Ungstrup 
216 English Pale Ale rated 
fonefan 
212 English Pale Ale rated 
omhper 
204 English Pale Ale rated 
joergen 
167 English Pale Ale rated