Low Alcohol
Low alcohol beers range from the typical "Non-Alc" beers, which typically contain 0.5%, to the various European table beer styles. These include hvidtřl and skibsol from Denmark, kvass from Russia, the Dutch oud bruins, svagdricka from Sweden, kalja from Finland, various Klass, Scandinavian lagers and table beers from the Teutonic countries as well. The base criteria is that the beer should be under 3%, but still contain alcohol (which rules out malta/malzbier). Otherwise, the class can be a bit of a free-for-all stylistically, ranging from bland lagers, to alcohol-free weizenbiers, to the smoky skibsol.
Serve In
English pint

Shaker
NOTE: Premium members can view the top 50 and be able to see if they've had a beer or not in each style category. Nonpremium members will be able to see the top 25.