Malt Liquor

The Malt Liquor is a highly-attenuated pale to amber colored North American strong lager, in which lots of adjuncts - mainly corn, rice or sugar - are added to the malted barley to boost the total amount of fermentable sugars in the wort, resulting in an dry beer with higher alcohol concentration and fusel alcohol. Like a very dry North American Pale Lager with a stronger alcohol kick. It is often typical for those beers to be sold in 40oz formats.