Smoked

The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.

Serve In

Dimpled mug

Lager glass

Stein

NOTE: Premium members can view the top 50 and be able to see if they've had a beer or not in each style category. Nonpremium members will be able to see the top 25.

P Show only non-retired beers

MORE BEER STYLES

		score	count
1	Aecht Schlenkerla Fastenbier	3.92	299
2	De Molen Turf & Veen R	3.91	66
3	Left Hand SmokeJumper	3.89	639
4	The Bruery Smoking Wood - Rye Barrel	3.88	221
5	Alaskan Smoked Porter	3.88	1347
6	Mikkeller Beer Geek Bacon	3.88	479
7	Hill Farmstead/Kissmeyer Holger Danske	3.84	70
8	Aecht Schlenkerla Rauchbier Urbock	3.84	1200
9	Aecht Schlenkerla Eiche Doppelbock	3.82	577
10	Surly Smoke Lager	3.81	391
11	Cigar City 110K+OT Batch #1 Der Rauch Gott R	3.81	67
12	The Bruery Smoking Wood - Bourbon Barrel	3.80	77
13	Triumph Rauchweizen	3.80	27
14	New Glarus Unplugged Smoke on the Porter R	3.79	355
15	Lambrate Imperial Ghisa	3.79	90
16	Ölvisholt Lava	3.78	399
17	Bièropholie Calumet Grand Chef R	3.78	191
18	Back Road Christmas Ale 2005 R	3.77	44
19	Yazoo SUE	3.77	205
20	Weyerbacher Fifteen	3.77	261
21	Goose Island Imperial SmokED Brown Goose	3.77	47
22	Gänstaller-Bräu Affumicator	3.76	80
23	Bièropholie Calumet R	3.76	182
24	Dark Horse Fore Smoked Stout	3.75	685
25	Midnight Sun Rauchbock R	3.73	31

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