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Smoked

The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.


   
 

Serve in Dimpled mug ·   Lager glass ·   Stein ·  



Top Tags

 rauchbier  smoked porter  smoked malt  smoked lager  rauchbock  cherrywood  rauchweizen  bamberg smoked malt  chiles  whiskey barrel

Top Raters

yespr 
399 Smoked rated 
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397 Smoked rated 
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320 Smoked rated 
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299 Smoked rated 
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256 Smoked rated 
oh6gdx 
250 Smoked rated 
Papsoe 
241 Smoked rated 
Theis 
232 Smoked rated 
fiulijn 
228 Smoked rated 
anders37 
220 Smoked rated