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Smoked

The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.


   
 

Serve in Dimpled mug ·   Lager glass ·   Stein ·  



Top Tags

 rauchbier  smoked porter  smoked lager  smoked malt  cherrywood  rauchbock  rauchweizen  whiskey barrel  bamberg smoked malt  bourbon barrel

Top Raters

yespr 
372 Smoked rated 
fonefan 
365 Smoked rated 
Ungstrup 
300 Smoked rated 
joergen 
285 Smoked rated 
omhper 
242 Smoked rated