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Smoked

The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.


   
 

Serve in Dimpled mug ·   Lager glass ·   Stein ·  



Top Tags

 rauchbier  smoked porter  smoked malt  smoked lager  rauchbock  cherrywood  bamberg smoked malt  rauchweizen  chiles  whiskey barrel

Top Raters

yespr 
405 Smoked rated 
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400 Smoked rated 
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323 Smoked rated 
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302 Smoked rated 
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259 Smoked rated 
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252 Smoked rated 
Papsoe 
241 Smoked rated 
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232 Smoked rated 
fiulijn 
228 Smoked rated 
anders37 
221 Smoked rated