Ale House Autumn Beer Dinner with Tigris Beverage

Details

Cocktail/entrance- Country Pate with Traditional Accompaniments
served with La Trappe Isid’or

Roasted Corn and Shrimp Raviolis in Beer Pasta with Fava Bean Cream and Bacon Lardons
served with Schlenkerla Helles Lagerbier

Truffled Lobster Salad with Pickled Golden Beets, Asparagus and Tarragon Oil
served with Dupont Foret

Beer Braised Pork Shoulder with House Made Sauerkraut and Cracked Pepper Spaetzle
served with Otter Creek Oktoberfest

Roasted Duck Breast with Foie Gras, Kriek Pickled Cherries and Fall Harvest Au Gratin
served with Original Hochzeitsbier von 1810

Pear and Mascarpone Tart with Almond Ice Cream
served with Left Hand Nitro Milk Stout


Cost: $65 pp

Contact

Matt
[email protected]
978) 388-1950



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