Ale House Autumn Beer Dinner with Tigris Beverage
Details
Cocktail/entrance- Country Pate with Traditional Accompaniments
served with La Trappe Isid’or
Roasted Corn and Shrimp Raviolis in Beer Pasta with Fava Bean Cream and Bacon Lardons
served with Schlenkerla Helles Lagerbier
Truffled Lobster Salad with Pickled Golden Beets, Asparagus and Tarragon Oil
served with Dupont Foret
Beer Braised Pork Shoulder with House Made Sauerkraut and Cracked Pepper Spaetzle
served with Otter Creek Oktoberfest
Roasted Duck Breast with Foie Gras, Kriek Pickled Cherries and Fall Harvest Au Gratin
served with Original Hochzeitsbier von 1810
Pear and Mascarpone Tart with Almond Ice Cream
served with Left Hand Nitro Milk Stout
Cost: $65 pp
Contact
Matt [email protected] 978) 388-1950
Discussion
No comments added yet |