Goose Island/Tiny Lounge Beer and Food Pairing Dinner

•  reserveman
  Wednesday, September 30, 2009 - 7pm
• Tiny Lounge
  4352 N. Leavitt St., Chicago, IL, USA 60618

Details

Join Chef Tara Pietroniro and Goose Island Beer Co. for a unique pairing experience with five courses and five beers, exquisitely paired and sure to please.



Menu



Poached Heirloom Tomatoes
tomato consommé, strawberry pearls, tobacco scent
Juliet


Lamb Loin Carpaccio
pear-parsnip puree, coriander-citrus salad, mint essence.
Sofie


Smoked Cobia
corn parfait, crisp wheat, tarragon spice
Demolition


Agnolotti of Duck Confit
warm mushrooms, comte gruyere, sherry emulsion
Matilda


"Hot Chocolate"
crème fraiche ice cream, almond -kataffi crunch, pistachio puree.
Pere Jacques 2009

Cost: $40
http://www.tinylounge.com/home.html

773.463.0396

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