A Porcine Valentine – Belgian Beer & Butchery

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  Sunday, February 14, 2010
• La Trappe Cafe & Trappist Lounge
  800 Greenwich St, San Francisco, CA, USA 94133

Details

A fun way to celebrate Valentines on Sunday February 14th. Normally closed, we will be opening up the restaurant for a small group of people.

David Budworth, aka “Dave the Butcher”, is proud to present another “A Porcine Valentine – Belgian Beer & Butchery” on February 14, 2010, starting at 3pm.

Dave will be joined by Chris Arentz. Just back to San Francisco from 6 months butchering in Panzano Italy. As well as Josh Kleinsmith from Piedmont Meats in Oakland. Dave and Chris will each be breaking down a whole pig in thier respective personal styles illustrating the butchering differences between the States and Italy.

There will be a full set menu of Belgian, Italian and U.S. pork dishes created by Dave, Chris and Chef Fai Visuthicho of LaTrappe. All menu items will be paired with a Belgian Bier.

Food and Pairings will be served throughout the evening and the bar will be open after the event so you may relax your way through Valentines of just rap up beer week in style.

Cost: 95.00
http://latrappecafe.com/events/

Contact

mike
[email protected]
4155180024

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