Dogfish Head Beer and Cheese Tasting

•  mortonssteak
  Thursday, July 15, 2010 - 6pm
• Morton’s The Steakhouse
  1710 Wynkoop , Denver, CO, USA 80202

Details

Morton’s guests will sample four different and uniquely crafted Dogfish Head beers, paired with selected cheeses and accompanied by Morton’s Petite Filet Mignon sandwiches, Tuna Tartare Canapés, Smoked Salmon Wedges and Lamb Chops with Brie. The ticket price of $45 per person includes tax and gratuity and Morton’s will donate $5 from every ticket to the Make-A-Wish Foundation®. A Beer Specialist will be on hand to give a short presentation on each beer being a sampled.

To reserve a space, please call the DTC location at 303-409-1177 or the LoDo location at 303-825-3353 for tickets or information.


The Dogfish Head selections to be featured at Morton’s “Hoppy Hour” will include:
• Midas Touch – a Turkish recipe for the oldest known fermented beverage in the world.
• Raison – As complex as a fine red wine, this Belgian style Ale is brewed with beet sugars and raisins and would pair best with a Morton’s steak.
• 90 Minute –Dubbed the “Best IPA in America” by Esquire Magazine.
• Palo – The caramel and vanilla notes in this aged brown ale are derived from handcrafted wooden brewing vessels made of Paraguayan Palo Santo or “Holy Tree” wood.


Cost: 45
http://www.mortons.com

Contact

Joe
Mirrelson
303-825-3353

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