$10 for $20 Worth of Food and Drink at Rye House

•  Pintwell
  July 26-31 2010 (Mon-Sat)
• Rye House
  11 W 17th St., New York, NY, USA 10011

Details

Highlights
Constantly rotating selection of beer, including 12 draft beers and one cask beer.

Huge selection of small batch liquor made in the USA including 50+ bourbons and whiskeys.

New York Magazine Critic’s Pick: "Executive chef Greg Johnson.... will be serving up a Beef Wellington sandwich (filet mignon, foie gras pate, and mushrooms on a buttery brioche bun that replicates a puff pastry) and small plates such as fried pickles with chipotle mayo, boiled peanuts, and Kobe-beef Sloppy Joe sliders."

Time Out New York says "American spirits are the emphasis, and mixologists Jim Kearns and Lynnette Marrero have assembled an impressive shrine to patriotic liquors."

Cost: 10
http://www.beermenus.com/deals

No contact information provided

Discussion

No comments added yet

299 characters max