Birch & Barley Beer & Cheese Seminar

•  Rustico
  Monday, August 16, 2010 - 7pm-10pm
• Birch & Barley
  1337 14th St. NW, Washington, DC, USA 20005

Details

Beginning at 7 PM, Beer Director Greg Engert will host a seminar on perhaps the finest of all food and beverage pairings. Join us for a tasting of 5 artisanal cheeses, expertly selected and prepared by Pastry Chef Tiffany MacIsaac, along with 5 hand-crafted rare brews! Discover what Sommeliers have known for years...that Beer & Cheese truly define the notion of an Unparalleled Pairing.

The menu:

Manchego & Peach Compote
w/ Hitachino Nest Nipponia – Kiuchi Brewery - Japan

Tête de Moine & Green Tomato Jam
w/ Of Love & Regret – Stillwater Artisanal Ales w/ Brouwerij ‘t Hofbrouwerijke – Belgium

Mt. Tam & Port-Glazed Figs
w/ L’Abbaye De Saint Bon-Chien Grand Cru 2009 - Brasserie Des Franches-Montagnes - Switzerland

Époisses & Cherry Chutney
w/ The Oak Bolleville – Picobrouwerij Alvinne - Belgium

Cashel Blue & Honeyed Walnuts
w/ Uinta Barleywine 2008 –Uinta Brewing Company - USA


Please call Birch & Barley to reserve your seat: 202-567-2576


Cost: $35 plus tax/gratuity
http://www.churchkeydc.com

Contact

Greg Engert
[email protected]
202 5672576

Discussion

No comments added yet

299 characters max