The fall season is upon us. That means it time to celebrate the holiest of squashes - the great and wonderous Cucurbita pepo! Here at Iron Hill Brewery we take the pumpkin, and beer made with it very seriously. As usual we’ve been going crazy brewing with the sainted gourd. We will be pouring as many as eight different pumpkin beers from all over Iron Hill Brewery land. Pouring starts at 2:00 p.m. The Pumpkin-Firkin will be tapped at 5:00 p.m.