Blue Point Beer Dinner
Details
Tomato and Basil is having our 1st Beer Dinner on Monday April 25th Featuring Long Islands own BLUE POINT BREWERY
2008 Aged No Apologies DIPA, Oatmeal Stout on Cask and much more!!!
Dinner will include a Reception with Blue Points Gold Medal winning Toasted Lager followed by a 4 Course Menu with each course paired with a different Blue Point Beer. Our Chef, Vincent Mascaro has created the perfect match between great beer and great food. A Blue Point Brewery Representative will be on hand to tell you about each beer.
Bar will be open after the dinner to last call and we will have some goodies on tap once the Blue Point runs out so if you can’t get in for the dinner then come by for a pint!!
http://www.tomatoandbasilct.com/wp-content/uploads/2011/03/April-Beer-Dinner-for-restaurantFINAL.pdf
Tickets are required for this event and will go quickly.
$75 Ticket includes tax and gratuity.
Cost: $75 includ tax & gratuity
http://www.tomatoandbasilct.com/events
Contact
Greg [email protected] 203-333-3600
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