May Beer Dinner

•  Walt
  May 19-January 1 2011 (Thu-Sat) - 7:00 PM
• HomeField Grill
  2000 S. IH 35 #D1, Round Rock, TX, USA 78681

Details

Executive Chef Scott Reed has really outdone himself this time! Attendees at our past beer dinners might have heard a bit about Scott’s creativity with this wondrous protein.

Last month, the gauntlet was thrown down to Scott to create a five course feast featuring…BACON! According to Scott, this was one of the most challenging menus he has ever written. To create this menu, required a sensitivity to not let bacon always overpower some of the other unique and subtle ingredients used.

The menu:

Bacon wrapped asparagus filled with garlic and herb neufchatel cheese--- Paired with Saint Arnold Summer Pils

Bacon lentil soup with a chili lime crème fraiche--- Paired with Real Ale Mysterium Verum 14th Anniversary Ale

Chopped bacon salad with Boston bib lettuce, grilled tomatoes, fried eggs, and goat cheese with an apple vinaigrette--- Paired with Real Ale Lost Gold IPA

Grained mustard Pork belly braised then finished with a cherry glaze over roasted herb fingerlings potatoes and bacon collard greens--- Paired with New Belgium Le Terroir

Bacon Cookie and Caramel gelato served with house-made biscotti--- Paired with Abita Turbodog

Space is limited, so please call us today at 512-388-4663 to make your reservation!


Cost: $49.95
http://homefieldgrill.com/may-beer-pairing-dinner/

Contact

Walt
[email protected]

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