Cooks’ House Beer Dinner with New Holland Brewing at The Cooks’ House in Traverse City, MI on 11/17/

Thursday, November 17, 2011 - Saturday, January 01, 2011 - 7:00pm
The Cooks’ House
115 Wellington Street
Traverse City , MI, USA 49686


The Cooks’ House restaurant was opened to celebrate the bounty of agriculture and artisan made products that are found in Northern Michigan. It is their mission to use, promote and celebrate local sustainable foods. New Holland is proud to collaborate on their first beer dinner, November 17th. Five courses, thoughtfully sourced, prepared and expertly paired alongside New Holland Beers. One seating at 7 pm.

For reservations, call 231-946-8700


Reception Cocktail - Hatter Royale

Matsutake Mushrooms with
Sweet Onion Custard and Dashi


Caramelized Detroit Street Brick Cheese on Grilled Manna Grain Bread
with Arugula, Lemon Confit, Toasted Fennel Seed


Porkbelly with Rye Porridge and Dried Cherry Puree
Charkoota Rye


Whole Roasted Filet with
Tea Smoked Prunes, Chocolate, Coffee
Dragon’s Milk


Burnt Carmel and Curry Squash Trifle

Cost: $80.00

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