Hinterland Firkin Friday
-
barnstea
December 30-30 2011 (Fri-Fri) - 6pm -
Hinterland Brewery & Restaurant
313 Dousman Street, Green Bay, WI, USA 54303
Details
Gin Oak-aged Firkin to be tapped at 6pm. Hinterland brewers will explain the brew as well as the tapping process.Cost: Free
http://hinterlandbeer.com/Calendar.html
Contact
Mitchell[email protected]
920-438-8050
Discussion
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