Aged in Oak...
Thursday, March 15, 2012 - 3pm til close
copper mine pub323 ridge rd
north arlington, NB, USA 07031
Thursday we will tapping a bunch of beers that have been aged in wooden barrels. All beers on tap at 3.
-Jolly Pumpkin Madruga Obscura, 8.1%, aged in oak and wild yeast is added to the secondary fermentation in this belgian stout.
-Rogue John John Dead Guy, 6.4%, Dead Guy Ale aged in Dead Guy Whiskey barrels.
-Allagash Curieux, 11%, belgian triple aged in Jim Beam barrels.
-Hebrew Genesis 15:15, 13.4%, 15th anniversary barleywine aged for 8 months in Sazerac 6 year rye whiskey barrels.
-Weyerbacher Heresy, 8%, imperial stout aged in bourbon barrels.
-Weyerbacher Insanity 11%, barleywine aged in bourbon barrels.
-Southern Tier Oak Aged Unearthly 9.6%, imperial ipa aged in oak.
-Dogfish Head Palo Santo, 12%, imperial brown ale aged in Palo Santo wood.
-Sam Adams Oaked Ale ?%, oak aged English pale ale.Cost:
copper mine pub