Shmaltz Brewers Dinner "World Tour"
Sunday, September 30, 2012 - 6:00 pm
Hopmonk Tavern
230 Petaluma Ave.
Sebastopol, CA, USA 95472 [ map ] 
Metros
Details
Special Guest: Jeremy Cowan, Founder + Owner
Host: Dean Biersch Co-Host: Kim Schubert
Executive Chef: Billy Reid
Opener
Coney Island Lager
Appetizer
Coney Island Albino Python
Coconut and Kaffir Lime Soup with Cashews and “Fire-Cracker” prawns
Pasta
He’Brew Hop Manna IPA
Blue Cheese Manicotti with Tarragon and Basil in light red sauce and Vegetable “demiglace”
Entree
Shmaltz/Terrapin/SBS Imports Reunion Ale 2012
Braised Chicken with Oaxacan Chocolate Mole Sauce over Fall spiced Sweet Corn Polenta and roasted peppers
Dessert
“10% Kosher Flight”: Coney Island Human Blockhead, He’Brew Bittersweet Lenny’s R.I.P.A., Coney Island Barrel Aged Human Blockhead
Flourless Chocolate Cake with Blockhead glaze, Mini Carrot Cake with IPA frosting, Banana Bread with Bourbon and Barrel aged Blockhead sauce
“Surprise” Digestive with Funky Jewbelation
$65 (plus tax & gratuity)Please call tavern for reservations
230 Petaluma Avenue CA 707.829.7300
w w w . h o p m o n k . c o m
Cost: $65 (plus tax & gratuity)
http://www.hopmonk.com
Contact Info
Zak Davis
zak@shmaltzbrewing.com
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