Shmaltz Brewers Dinner "World Tour"

•  shmaltzbrewing
  Sunday, September 30, 2012 - 6:00 pm
• Hopmonk Tavern
  230 Petaluma Ave., Sebastopol, CA, USA 95472

Details

Special Guest: Jeremy Cowan, Founder + Owner
Host: Dean Biersch Co-Host: Kim Schubert
Executive Chef: Billy Reid

Opener
Coney Island Lager

Appetizer
Coney Island Albino Python
Coconut and Kaffir Lime Soup with Cashews and “Fire-Cracker” prawns

Pasta
He’Brew Hop Manna IPA
Blue Cheese Manicotti with Tarragon and Basil in light red sauce and Vegetable “demiglace”

Entree
Shmaltz/Terrapin/SBS Imports Reunion Ale 2012
Braised Chicken with Oaxacan Chocolate Mole Sauce over Fall spiced Sweet Corn Polenta and roasted peppers

Dessert
“10% Kosher Flight”: Coney Island Human Blockhead, He’Brew Bittersweet Lenny’s R.I.P.A., Coney Island Barrel Aged Human Blockhead
Flourless Chocolate Cake with Blockhead glaze, Mini Carrot Cake with IPA frosting, Banana Bread with Bourbon and Barrel aged Blockhead sauce

“Surprise” Digestive with Funky Jewbelation

$65 (plus tax & gratuity)Please call tavern for reservations

230 Petaluma Avenue CA 707.829.7300
w w w . h o p m o n k . c o m

Cost: $65 (plus tax & gratuity)
http://www.hopmonk.com

Contact

Zak Davis
[email protected]

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