February Beer Pairing Dinner
Details
February 22nd Beer Pairing Dinner
With Third Street Ale Works
7:00 PM $48 per person plus tax and tip
first course
Spicy stuffed Belgian Endive
American Wheat Ale
second course
Lamb Sliders with Cider Bourbon BBQ Sauce.
Bombay Rouge (Red IPA)
Third course
Seared Halibut with Sweet Potato Truffle Fries
Gold Standard (Blonde Ale)
fourth course
Licha’s Famous Tamales with Three Pepper Pico de Gallo and House-made Mexican-style Crema
Double Standard (DIPA)
fifth course
Prosciutto and Gorgonzola Pizza with Pear and Pinenuts
Sleeper Wave Wee Heavy
sixth course
Chocolate Stout Cake
White Cat Vanilla Porter
Cost: $48
Contact
David Woodruff [email protected] 707-829-2141
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