Night of the Barrels

•  j12601
  Friday, March 15, 2013 - 6:00-9:30
• Cyclorama
  539 Tremont St., Boston, MA, USA

Details

An old-school technique meets modern brewing. Wood-aged beers. Be it fresh or toasted oak, American or French, bourbon or wine soaked, aged for weeks or months, or totally infected with funk, there’s just something mysterious and magical about introducing beer to a wooden barrel and hoping for the best.

All of the beers featured at Night of the Barrels have been touched by wood. Enjoy them, and let us know what you think.

Cost: $55
http://beeradvocate.com/ebf/friday

http://beeradvocate.com/ebf/friday

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