CBN Dinner Series: Summer Edition

•  Whatup14
  Sunday, August 11, 2013
• The Depanneur
  1033 College Street, Toronto, ON, Canada M6H 1A8

Details

Following a sold out event in April, the Canadian Beer News Dinner Series is once again partnering with The Depanneur – “a place where interesting food things happen” – to present a special beer-themed installment of The Rusholme Park Supper Club, a series of family style dinner parties prepared and hosted by guest chefs.

For this dinner, we’ve assisted Chef Kendra Simmonds in selecting and obtaining five Ontario craft beers to pair with a five courses, each of which will also feature the selected beer as an ingredient.

Admission to this dinner is limited to 20 guests and will undoubtedly sell out, so those interested in attending are advised to reserve quickly to avoid disappointment.

MENU & PAIRINGS

Beer Dough Pretzel Bites
stuffed with beer sausage & beer-honey-mustard sauce
Beer Academy Kölsch


Salad of Grilled Peaches Glazed with Beer
frisée, pork-belly lardons, beer vinaigrette
Spearhead Hawaiian Pale Ale

Beer Infused Mac and Cheese
with aged cheddar and beer bread crumb
Black Oak Pale Ale

Beer Braised Beef Short-Rib
polenta with grilled corn, roasted cherry tomatoes & kale
Cameron’s Obsidian Rum Barrel Aged Porter

3 Layer Sorbet Trifle with Pretzel Crust
trio of wheat beer sorbets – watermelon-wheat, watermelon-raspberry, watermelon-shandy
Kensington Fruit Stand Watermelon Wheat


Cost: $50
http://www.canadianbeernews.com/dinner-series/cbn-dinner-series-craft-beer-tasting-menu-summer-editi

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