Oskar Blues Beer Dinner

Details

SIX beers from Oskar Blues with food tailored to each beer by Chef Ben Toney’s team.
Guest speaker Micah Wright, brand manager for Oskar Blues. Thursday August 29, 6:30pm $40++ Reservations reccommended 513.932.5065 www.goldenlamb.com www.facebook.com/thegoldenlamb www.oskarblues.com

Greeting: Mama’s Little Yella Pils;
House Made Pretzels, Mama’s Yella Cheese Sauce

1st course: Dale’s Pale Ale;
Dale’s Itsy Bitsy Fish Sandwich, Jalapeno Aioli

2nd course: G’Knight Imperial Red IPA;
G’Knight Pork Belly, Local Watermelon, Greens

3rd course: Gubna Imperial IPA;
Shrimp and Grits, Andouille, Smokey Tomato

4th course: Old Chub Scotch Ale;
Colorado Lamb, Chubby Lamb Gravy

Dessert: Ten Fidy Imperial Stout;
Mini Stout Cake, Stout Icing


Cost: $40++
http://www.goldenlamb.com

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