Oskar Blues Beer Dinner
Details
SIX beers from Oskar Blues with food tailored to each beer by Chef Ben Toney’s team.
Guest speaker Micah Wright, brand manager for Oskar Blues. Thursday August 29, 6:30pm $40++ Reservations reccommended 513.932.5065 www.goldenlamb.com www.facebook.com/thegoldenlamb www.oskarblues.com
Greeting: Mama’s Little Yella Pils;
House Made Pretzels, Mama’s Yella Cheese Sauce
1st course: Dale’s Pale Ale;
Dale’s Itsy Bitsy Fish Sandwich, Jalapeno Aioli
2nd course: G’Knight Imperial Red IPA;
G’Knight Pork Belly, Local Watermelon, Greens
3rd course: Gubna Imperial IPA;
Shrimp and Grits, Andouille, Smokey Tomato
4th course: Old Chub Scotch Ale;
Colorado Lamb, Chubby Lamb Gravy
Dessert: Ten Fidy Imperial Stout;
Mini Stout Cake, Stout Icing
Cost: $40++
http://www.goldenlamb.com
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