Flagstaff House Avery Brewing Beer Dinner with special guest Adam Avery

•  AveryBrewingCo
  Wednesday, September 11, 2013 - 6pm
• Flagstaff House
  1138 Flagstaff Rd., Boulder, CO, USA 80302

Details

Please join us for this VERY special beer dinner! Flagstaff House executive chef and owner Mark Monette has created five courses, the first four perfectly paired with two beers, plus a dessert with a paired beer. Cost is $95 per person, plus tip and tax. Call 303-442-4640 to reserve your seat.

Menu:
· Passed Hors d’oeuvres -- White Rascal Belgian Witt & Avery IPA
· Tallegio, Crispy Noodle Wrapped, Salad of Bitter Greens & Dried Peaches – Immitis (barrel aged sour) & Ross’s’s Melange (barrel aged wild ale)
· Columbia River Sturgeon, Smoked & Grilled, Braised Cabbage “Sauerkraut” Apples, & House Smoked Lardons –DuganA Double IPA & The Kaiser (Imperial Oktoberfest)
· Vintage Natural Short Ribs, Momi Hiwa Coconut Porter Braised, Yukon Gold Potato Puree & Rapini -- Momi Hiwa (barrel aged coconut porter) & Uncle Jacob’s Imperial Stout (barrel aged imperial stout)
· Roasted Pineapple Tarte Tatin, Myers’s Rum Ice Cream – The Beast (vintage Grand Cru)

Cost: $95

Contact

Seth
[email protected]

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