Zombier II Anniversary + Struise Tap Takeover
Details
Zombier II Anniversary - Struise Tap Takeover.
Beerlist:
1 STRUISE IMPERIALIST IMPERIAL LAGER 8%
2 STRUISE WELTMERZ BLOND SOUR 3%
3 STRUISE YPRES RESERVA FLEMISH OLD BROWN 7%
4 STRUISE SMONK SMOKED FLEMISH OLD BROWN 7%
5 STRUISE SHARK PANTS DIPA 9%
6 STRUISE TSJEESES AMBER WINTER ALE 10%
7 STRUISE TSJEESES RESERVA AMBER WINTER ALE 10%
8 STRUISE ELLIOT DIPA 9%
9 STRUISE PANNEPOT BELGIAN DARK STRONG ALE 10%
10 STRUISE PANNEPOT RESERVA BELGIAN DARK STRONG ALE 10%
11 STRUISE BLACK BERRY ALBERT BELGIAN RIS 13% Also known as Black Damnation I
12 STRUISE BLACK ALBERT BELGIAN RIS 13%
13 STRUISE CUVEE DELPHINE BELGIAN RIS 13%
14 STRUISE MOTUECHA BLOND ALE 5%
15 STRUISE THREE AMBER QUADRUPEL 10%
16 STRUISE ONE BELGIAN DARK STRONG ALE 10%
17 STRUISE RIO RESERVA AMBER QUADRUPEL 11%
18 STRUISE A2 BELGIAN RIS 13% Also known as Black Damnation XII
19 STRUISE MOCCHA BOMB BELGIAN RIS 13% Also known as Black Damnation II
20 STRUISE BLACK MES BELGIAN RIS 13% Also known as Black Damnation III
21 STRUISE S.H.I.T. BELGIAN RIS 11% Also known as Black Damnation IX
22 STRUISE CASK STRENGTH SERIES - MORE ANGER BELGIAN RIS 13,50% Also known as Black Damnation XIII
23 STRUISE CASK STRENGHT SERIES - TALISMAN BELGIAN RIS 13% Also known as Black Damnation XIV
24 STRUISE CASK STRENGHT SERIES - DRONE BELGIAN RIS 13% Also known as Black Damnation XV
25 STRUISE CASK STRENGHT SERIES - IVAN THE TERRIBLE BELGIAN RIS 15% Also known as Black Damnation XVI
26 STRUISE CASK STRENGHT SERIES - BEN BELGIAN RIS 13% Also known as Black Damnation XVII
27 STRUISE CASK STRENGTH SERIES - MAJOR TOM BELGIAN RIS 13% Also known as Black Damnation XVIII
28 STRUISE CASK STRENGTH SERIES - MAESTRO BELGIAN RIS 13% Also known as Black Damnation XIX
29 STRUISE CASK STRENGTH SERIES - MA BOULE BELGIAN RIS 13% Also known as Black Damnation XX
30 STRUISE CASK STRENGTH SERIES - BLACKY BELGIAN RIS 24% Also known as Black Damnation XXI
14/30 are from Black Damnation series I, II, III, IX, XII, XIII, XIV, XV, XVI, XVII, XVII, XIX, XX, XXI
933 23 25 53
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