Chimay Beer Dinner

Details

Basils Greek Dining Proudly Presents An Awesome Beer Dinner
With Our Great Food & Great Beer From Chimay
$55.00 Per Person
June 26th 2014 At 6:30pm

1st Course:
Cheese & Fruit
Featuring 2 Cheeses from Chimay
“Chimay Grand Cru” & A la Chimay Rouge
Paired With Mont des Cats (Belgian Strong Ale)

2nd Course:
Soft Shell Crab
Lusciously Pan Seared With Basil, Olive Oil, & Lemon
Served With Arugula & Cranberries
Paired With Chimay Triple (Belgian Style Triple)

3rd Course:
Pork Belly
Marinated Overnight In Chimay Red Then Slowly Oven Roasted
Served With Our Delicious Corn Relish
Paired With Chimay Rouge (Red) / Première (Belgian Dubbel)

4th Course:
Venison Stew
Slowly Stewed Venison Tenderloin Marinated Overnight In Chimay Blue
Stewed With Apples, Plums & Vegetables
Paired With Chimay Bleue (Blue) / Grande Réserve (Belgian Strong Dark Ale)

5th Course:
Dessert
A Delicious Surprise
Paired With Chimay Spéciale Cent Cinquante (Belgian Style Triple)
This special edition is a full bodied and distinctive strong beer developed within the abbey
to celebrate and honor the 150th anniversary of the brewery.

LIMITED SEATING IS AVAILABLE
PLEASE CALL TO MAKE YOUR RESEVATIONS
OR VISIT OUR FRONT DESK FOR MORE INFORMATION
Basils Greek Dining
4000 Fox Valley Center Drive
630-692-1300

Cost: $55.00 plus tax, plus tip

Contact

Basils
[email protected]
630-692-1300



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