"The Walking Dead” Mystery Meat Beer Dinner with Short’s

•  GrandTrunk
  Tuesday, December 16, 2014 - 7pm - 10pm
• Grand Trunk Pub’s U.P. Room
  612 Woodward Ave., Detroit, MI, USA 48226

Details

Here we go again, folks. After last month’s sold-out dinner, we’re putting on another show. For those looking seeking activities for visiting family and friends, look no further. On Tuesday, December 16th, we’re highliting the culinary prowess of the GTP team along with one of favorites, Short’s Brewery. This month, take a culinary adventure with us as we feature "The Walking Dead” Mystery Meat Beer Dinner.

First course: Balsamic Creamed Cauliflower & Soup paired with Whit Happens Belgian Whit. Second course: Crawfish Broil Watercress Salad with Crispy Macaroni and Cheese Balls paired with Dr. Zues I.P.A.
Third course: Brain Bread Basket (yep, that’s the only clue we’re giving away) paired with Black Chai Cream Ale.
Fourth course: Deconstructed Lady Fingers paired with Evil Urges Dark Belgian Strong.


The team will one up to greet the diners and give a run through of all the meats on the menu, after the dinner. :-X. Our guest chef this month is from the pub’s extended family, Cokko Swain. Tickets are $40. Dinner starts at 7:00 pm. Tickets available at The Grand Trunk Pub, over the phone at 313-961-3043 or on-line at www.grandtrunkpub.com. Hope to see you there.

Cost: $40
http://grandtrunkpub.com/events/

Contact

Beth Joy
[email protected]
313-961-3043

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