Remington’s SanTan Brewery Beer Dinner

Details

Remington’s
At Scottsdale Plaza Resort
presents
A craft beer maker’s dinner featuring Arizona’s Own
SanTan Brewery

Friday, March 27, 2015
$50.00 per person plus tax and 20% gratuity

RESERVATIONS - [email protected]

Welcome reception six thirty to seven
Dinner immediately following...

Welcome Reception
SunSpot Golden Ale and Mr. Pineapple Wheat Ale
~ paired with light hors d’oeuvres ~

First Pour
Hefeweizen Wheat
Paired with
Winter Greens Salad
Winter greens tossed with a warm orange
nage vinaigrette, caramelized banana,
spiced goat cheese stuffed dates, blistered heirloom tomatoes, and Calabrian chili crustini

Second Pour
Epicenter Amber Ale
Paired with
Beer Braised Mussels Meuniere
Prince Edward Island Mussels braised in
Hefeweizen, with thyme, butter and shallot;
served with a house-made pretzel roll

Third Pour
Devil’s Pale Ale
Paired with
Red Wine Braised Short Rib “Pie”
12-hour braised short ribs, served over
Cipollini onion, celery root and carrots;
topped with horseradish potato Duchess

Fourth Pour
Cafe Panther Double Chocolate Porter
Paired with
Chocolate Chip Scone
House-made chocolate chip scone with
dark chocolate pastry cream, rosemary macerated strawberries and white chocolate honeycomb


Cost: 50
http://www.scottsdaleplaza.com

No contact information provided



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