The Millstone Cellars Cider Feast

•  ChurchkeyBBCK
  Monday, August 17, 2015 - 7:00 PM
• Birch & Barley
  1337 14th Street NW, Washington, DC, USA 20005

Details

Longtime friends, Kyle and Sara Sherrer will be joining us for what promises to be a singular celebration of locally-made cider paired with the locally-sourced and seasonally-driven cuisine of Birch & Barley Executive Chef Kyle Bailey. That’s right, the time has come for the Millstone Cellars Cider Feast.

Birch & Barley Executive Chef Kyle Bailey and Beer Director Greg Engert are currently preparing a five course menu matched with six Millstone selections. This is an evening you will not want to miss, and tickets are selling fast, so call Birch & Barley at 202-567-2576 to make your reservations now.

The Millstone Cellars Cider Feast is a ticketed event and costs $65 per guest for 5 courses and 6 ciders, exclusive of tax & gratuity.

Our team is still crafting the menu, so please check back for updates. In the meantime, here is the Millstone Cider list for the dinner:

Millstone Farmgate - Traditional Dry Cider
Milllstone Hopvine - Dry-Hopped Cider
Millstone Pearry - Perry, a Pear Cider
Millstone Rhuberry - Strawberry & Rhubarb Cider
Millstone & Stillwater Debauched, a Smoked Cider with Juniper
MIllstone Peche Cyser - Peach Cyser, a Blend of Peach Mead & Cider

https://www.facebook.com/events/468290653332424/

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