Science of Sours: Brewmaster Panel

•  hammsontap
  Thursday, September 10, 2015 - 7pm
• Lincoln Station
  2432 N Lincoln, Chicago, IL, USA 60614

Details

Join us at Lincoln Station on September 10 for a panel discussion with the brewmasters from three of the premier American Wild Ale producing breweries in the Midwest: Matt Potts of Destihl, Phil Wymore of Perennial, and Tom Korder of Penrose. Moderated by Certified Cicerone® Patrick Gould.

Each brewery will bring two limited release beers that use some combination of Brettanomyces, Pediococcus, and Lactobacillus. And the panel will dive into the details of the various yeast strains and bacteria, as well as the different brewing and fermentation processes, that combine to create the funky and sour beers that we will have the pleasure of drinking.

This is a FREE event; pay as you go for food and drinks. RSVP does NOT guarantee entry, so we recommend coming early. If you want to have dinner, we recommend coming even earlier so servers are not trying to talk over our distinguished panelists.

Cost: FREE
http://lincolnstation.com

Contact

Benn Hamm
[email protected]
7734728100

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