Weyerbacher Beer Dinner
Details
Five beers and five paired courses from the mind of Chef Ricky Heinricks.
The Beers and Menu:
AutumnFest
- Pumpkin risotto cake, spinach pesto
Merry Monks
- pear arugula salad, toasted pistachio gorgonzola vinaigrette
16th Anniversary (this one has been safely tucked away in the brewery for four years!)
-coco chili powder braised elk, honey smoked tomato bean chili ravioli
D-Tango Unchained
-duck confit macaroni and cheese cake, vanilla apple cider poached egg, fried plantain, grilled bok choy
Tiny
-espresso chocolate chip fritter
Cost: $55
http://www.spinnerstownhotel.com/event/weyerbacher-beer-dinner/?instance_id=640
[email protected]
215-536-7242
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