2016 Sours Week

•  thepartisandc
  January 25-31 2016 (Mon-Sun)
• The Partisan (Washington)
  709 D Street NW, Washington, DC, USA 20004

Details

When it comes to our preferred pint, we tend to slant sour, and for good reason; these tantalizingly tart beers are the perfect accompaniment to Nate’s inimitable charcuterie & Chef Harvey’s meaty fare. And what better way to celebrate our love of funky ales than with The Partisan’s inaugural Sour Week, kicking off at the end of the month.

From January 25 through January 31, a menu of 10 sours hand-picked by our beer director Greg Engert will be on draft at The Partisan. Standouts like Crooked Stave St. Bretta - Clementine, Stilllwater Gose Gone Wild​ and ​
The Bruery Rueuze​ will be featured. The sour selections will be available a la carte or--better yet --
in flights of 3, 5 or 10 with charcuterie pairings like Tete a Pho Pig Head Terrine, Thai Basil Bresaola, and 20 month-aged Saddleback Spalla. The flights will range from $20 to $60. ​

Each night, we’ll also highlight a special rare bottle in the dining room that will pair perfectly with Chef Thomas Harvey’s special of the night, such as Slow Roasted Pork Jowl with Root Vegetables, Honeyed Sunchoke Mash and Braised Mustard Greens. Some of these bottled rarities will include Oxbow Barrel-Aged Farmhouse Pale Ale, Prairie Ale, and Pizza Boy Eternal Sunshine​. ​

BONUS: Each day during Sour Week is a chance to try a new sour brew and to win a sweet prize. We’re teaming up with Bluejacket to offer a tasting & tour for six of the brewery and its sour program. This will include a rare sampling of some spontaneous beers from barrel!

More information is available at www.thepartisandc.com

http://thepartisandc.com/

Contact

Peter Koll
[email protected]
2025245322

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