Yorocco Beer Kansai Debut

•  KyotoLefty
  Saturday, April 9, 2016 - 17:00-22:00
• Gastro Pub Tadg’s (Kyoto)
  498 Kamikoriki-cho, Nakagyo-ku, Kyoto, Japan 604-0923

Details

With a batch size of only 200 liters, and located in the city of Zushi, Kanagawa Prefecture, the hand-crafted beers of Yorocco Brewing are rarely encountered in the Kansai Area. Head brewer Akio Kichise is a master of well-balanced, characterful beer, using hops and fruits in original yet subtle ways. On April 9, Yorocco beers will be available on tap for the first time ever in Kansai, at Gastro Pub Tadg’s in Kyoto. Akio himself will also be in attendance. Don’t miss this chance to sample several beers from one of the most exciting breweries in Japan, and learn more about the brewery directly from the brewer.

6 brews will be on tap at ¥500 for approximately 1/2 US pint:
Sky Walker IPA
Brown Ale
Spring Lightning Saison
Cultivator Belgian Ale
Barrel Aged Hibiscus Saison Brett
Citrus Porter

Special Food dishes for the event will also be prepared by Tadg.

https://www.facebook.com/events/844084855697921/?active_tab=highlights

No contact information provided

Discussion

No comments added yet

299 characters max