SOUR WEEK: SAVOR EDITION

•  thepartisandc
  June 1-4 2016 (Wed-Sat) - Beginning at 5:00pm
• The Partisan
  709 D Street NW, Washington, DC, USA 20004

Details

When it comes to our preferred pint, we tend to slant sour, and for good reason; these tantalizingly tart beers are the perfect accompaniment to Nate’s inimitable charcuterie & Chef Harvey’s meaty fare. And what better way to celebrate our love of funky ales than with The Partisan’s Sour Week: SAVOR Edition.



From Wednesday, June 1st to Saturday, June 4th, a menu of 15 sours hand-picked by our beer director Greg Engert will be on draft at The Partisan. Standouts like Allagash Hive 56, Surly Misanthrope, Perennial Funky Wit and Crooked Stave Persica will be featured. The sour selections will be available a la carte or--better yet--in flights of 3 or 5 with charcuterie pairings like Tete a Pho Pig Head Terrine, Thai Basil Bresaola, and 24 month-aged Culatello. The beer & charcuterieflights will range from $25 to $35.



1. Surly Misanthrope (Exclusive)

2. Urban Chestnut Cuvee De Peche (Exclusive)

3. Rhinegeist Peach Dodo (Exclusive)

4. Fate Sour Decima (Exclusive)

5. Country Boy 4th Anniversary Ale (Exclusive)

6. Great Raft Come What Mayhaw (Exclusive)

7. Two Roads Conntucky Lightnin’ 2015 (Exclusive)

8. 4 Noses Mango Gose (Exclusive)

9. Allagash Hive 56

10. Bear Republic Barrel-Aged Tartare

11. Bell’s Wild One

12 Perennial Funky Wit

13. Crooked Stave Persica (Exclusive)

14. Uinta Birthday Suit 23

15. Wicked Weed TBD


Cost: OPEN ADMISSION (NON-TICKE

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