Hopfunk Fest at 3 Stars Brewing Company

•  GenDV138
  Sunday, September 25, 2016 - 1 - 6 PM
• 3 Stars Brewing Company
  6400 Chillum Pl NW, Washington, DC, USA 20012

Details

To celebrate DC Beer Week 2016 we are bringing together some killer hop forward beers and some of our favorite sours from around the country.

We have enlisted some of our friends to help make this a one of a kind event with an awesome lineup.

Try beers from Other Half, J. Wakefield, RAR, Oxbow, DC Brau, Adroit Theory, Logsdon Farmhouse, Ocelot, Union Brewing, Oakshire, & more. We will have our friends from Rappahannock on hand with their world class oysters, DJ’s, cornhole, food trucks and more to kick off your DC Beer Week in style.

The Ever Growing Beer List:
3 Stars Brewing Company: Pounding Trees (DIPA)
3 Stars/Charm City Collab: Two-Headed Unicorn (Barrel Fermented Sour with Honey)
3 Stars Brewing Company: Nectar of the Bogs (Cranberry Saison)
3 Stars Brewing Company: Two to the Dome (DIPA)
3 Stars Brewing Company: Ghost IPA
3 Stars Brewing Company: Grapefruit Ghost IPA
Adroit Theory: Invisible Art (Black IPA)
Adroit Theory: Two Headed Calf (Saison Aged in Sauternes Barrels)
Charm City Meadworks: Hop Mead
Charm City Meadworks: Basil Lemongrass Mead
DC Brau: Belgian Space Reaper (Belgian DIPA)
DC Brau: Belgian On The Wings of Armageddon (Belgian DIPA)
J. Wakefield: Miami Madness (Berliner with Guava, Mango, & Passionfruit)
J. Wakefield: Who’s on First: DIPA
Logsdon Farmhouse Ales: Barrel Aged Bretta
Logsdon Farmhouse Ales: Czech & Brett
Modern Times: Fortunate Islands
Oakshire Brewing Company: Free Your Soul (Barrel Aged Stout)
Ocelot: See The Light (DIPA)
Other Half:TBD IPA
Other Half:TBD DIPA
Other Half: TBD Sour Bottles
Oxbow: Domestic IPA
RAR/Hoof Hearted Collab:(DIPA)
RAR: Pulp (NE IPA)
Union Brewing Company: Chubler (DIPA)

Due to our recent expansion, space is limited so get your tickets before they sell out.

There will be no tickets available at the door.

Cost: $15
http://www.eventbrite.com/e/hopfunk-fest-tickets-27414979943

202 670-0333

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