Hoppin’ Frog/To Øl Beer SS Stout Release!
Details
Join us this Saturday, December 10th at 11:00 a.m. as we release
our collaboration with To Øl Beer, SS Stout! This release will be available in bottles and draft at the brewery
Scandinavian-inspired sour Imperial Stout with a complex and inviting combination of rich, roasty, sweet & sour flavors. Brewed in collaboration with our friend and To Øl brewmaster Tobias from Copenhagen, Denmark with 9 of the absolute highest-quality malts, and Belgian dark candi sugar for a more refined, worldly taste. Together we chose Patagonia’s uber-flavorful Dark Caramel Malt from Chile, plus 8 of the best English malts including Crisp’s finest floor-malted Maris-Otter Ale Malt.
ABV: 10.1 IBU:60
Contact
Hoppin’ Frog Brewery [email protected] 3303524578
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