Chefs’s Table Beer & Food Pairing- Brew HA HA

•  matta
  Saturday, January 17, 2009 - 6:45pm
• Chefs on the Loose
  3401 BAY TO BAY BOULEVARD , Tampa, FL, USA 33629

Details

Are you a “foodie and “beer geek?” Well, this is a beer dinner for the truly refined of palates!
Join me this coming Saturday January 17th, at Chefs on the Loose, for Chefs’s Table Beer & Food Pairing- Brew HA HA. Come out and sample some exceptional beer and food parings, full of a great depth and complexity!

-Place- Chefs on the Loose
3401 Bay to Bay Blvd. Tampa, 33629 # 813-835-7300

-Price- $90
-Menu-
Red Curry Beef Carpaccio on a Warm Potato Cake
*paired with Stone Oaked Arrogant Bastard

Ripe Brie de Meaux on Toasted Grain Bread
*paired with Dogfish Raison D’Etre

Mini Smoked Salmon "Cones"
*paired with Oskar Blues Old Chub

Seared Foie Gras
*paired with Linderman’s Framboise

Oysters Rockefeller
*paired with Stone Smoked Porter

Szechwan Brined Pork Belly with Smoked Paprika Crust
*paired with Westmalle Triple

Slow Braised Lamb Shank
*paired with Malheur 10

Chocolate Trio
*paired with Young’s Double Chocolate Stout


Cost: $90
http://www.cookingschoolsofamerica.com/chefsontheloose/index.php?flag menu index=reservation php#336

813.835.7300

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