666 International Beer Dinner

•  Quaffone
  Monday, February 23, 2009 - 6pm
• Gracie’s
  194 Washington St, Providence , RI, USA 02903

Details

...or 667. Six beers, six countries, six courses (7 really) with JB Master, Tigris Beverage.

Welcome course- Passed Hor’s Douvres.
Served with Meantime IPA

Sherry-roasted Beet salad with whole milk ricotta, honey, and nougatine.
Served with Schneider Aventinus

House made gnocchi with foraged mushrooms, pine nuts, parmesan butter, and banyuls gastrique.
Served with Saison Dupont.

Torchon of Foie Gras with cranberry gastrique, apple preserves, brioche, and hazelnuts.
Served with Dupont Cidre deGivre Ice Cider.

Pan-seared and roasted Halibut with Pernod saffron nage, mussels, and fennell.
Served with Piccolo Chiostro.

Wolfe’s Neck Farm Grass Fed Rib Eye, and garlic fondue.
Served with Harviestoun Old Engine Oil.

Dessert- surprise!

$80 pp. tickets are limited.

Cost: $80.00 pp
http://www.graciesprov.com/

Contact

Anter
[email protected]
401-272-7811

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