Avery Beer Dinner @ The Blue Star

Details

1st course - Beef sushi, wasabi vinaigrette, pickled vegetables paired with: IPA and White Rascal - 2nd course - Lotus root salad, orange sticky shrimp, sesame greens paired with:
Salvation and Maharaja - 3rd course - Veal dumpling soup w/ wild mushrooms and scallions paired with: Hog Heaven and Ellie’s Brown - 4th course - 5 spiced rabbit loin, hoisin braised shanks, candied carrots, spicy rice paired with: Collaboration not Litigation and The Reverend - 5th course - Plum macadamia nut frangipane, Steen’s vanilla bean ice cream, cracked pepper anglaise paired with: Samael’s Oak-Aged Ale.

Limited Seating, Please call 719.632.1086 x 0 to reserve your seat.



Cost: $55, plus tax and tip
http://www.thebluestar.net

Contact

Peter Archer
[email protected]



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