Avery Beer Dinner @ The Blue Star
Details
1st course - Beef sushi, wasabi vinaigrette, pickled vegetables paired with: IPA and White Rascal - 2nd course - Lotus root salad, orange sticky shrimp, sesame greens paired with:
Salvation and Maharaja - 3rd course - Veal dumpling soup w/ wild mushrooms and scallions paired with: Hog Heaven and Ellies Brown - 4th course - 5 spiced rabbit loin, hoisin braised shanks, candied carrots, spicy rice paired with: Collaboration not Litigation and The Reverend - 5th course - Plum macadamia nut frangipane, Steen’s vanilla bean ice cream, cracked pepper anglaise paired with: Samael’s Oak-Aged Ale.
Limited Seating, Please call 719.632.1086 x 0 to reserve your seat.
Cost: $55, plus tax and tip
http://www.thebluestar.net
Contact
Peter Archer [email protected]
Discussion
No comments added yet |