The name might ring a bell: |
Originally posted by pellegjr The picture looks like piss. |
Please make honest English cider. |
Originally posted by javit You need to drink more water |
Originally posted by joet Let’s hope that this is indicative of their intentions/efforts: Hall: "It’s very important for us to get it right. Last fall we did 180 test batches using different apples and yeast strains to find a combination that tasted to me like an English cider. I don’t know if we’ll be able to match that next year--like wine, vintages of cider can vary based on the year’s apple crop. My goal is to make a delicious cider every year, not necessarily to make it exactly the same." |
FYI, this cider has been around since almost the beginning of the year. He is making some pretty great cider thus far. |
|
This cider is delicious and has been around for the past 6 or so months on draft in Chicago. |
Originally posted by NobleSquirrel Yep, this looks very promising... http://www.ratebeer.com/beer/virtue-redstreak/170919/ |
Is there a reason for strictly "English" cider? I’ve never done a cider tour of England, but after a cider tour of Normandy, I don’t know why that wouldn’t be your starting off point for wickedly good cider. |
Originally posted by GT2 I’m open to everything and have liked Etienne Dupont as a French cider, but after SilkTork took me on a tour of cider in the Southwest of England, I’m strongly partial to English cider. This is where Mike should chime in about his cidre tours. |
2000- 2024 © RateBeer, LLC. All Rights Reserved. Privacy Policy | Terms of Service