|
I’m curious to know how to brew with a pound of Special B and produce a beer that doesn’t taste like raisin. Short mash? Short steep? Magic?
|
11/16/2012 6:01:46 AM
Post a reply
Private message
|
Originally posted by Quasimodo
I’m curious to know how to brew with a pound of Special B and produce a beer that doesn’t taste like raisin. Short mash? Short steep? Magic?
Cover it up with hops.
|
11/16/2012 7:20:37 AM
Post a reply
Private message
|
Originally posted by tronraner
Originally posted by Quasimodo
I’m curious to know how to brew with a pound of Special B and produce a beer that doesn’t taste like raisin. Short mash? Short steep? Magic?
Cover it up with hops.
This.
100+ IBUs will cover a lot.
|
11/16/2012 1:42:51 PM
Post a reply
Private message
|
|
|
|
OK, I was wrong. The actual recipe was printed in BYO magazine some time back.
|
11/17/2012 12:25:18 AM
Post a reply
Private message
|
Originally posted by Cobra
OK, I was wrong. The actual recipe was printed in BYO magazine some time back.
That’s nearly useful information.
|
11/17/2012 6:48:10 PM
Post a reply
Private message
|
Originally posted by Quasimodo
I’m curious to know how to brew with a pound of Special B and produce a beer that doesn’t taste like raisin. Short mash? Short steep? Magic?
Now that I think about it more, old Arrogant Bastard (when the hops fall off) does taste like raisin. It’s not good.
|
11/18/2012 2:49:30 PM
Post a reply
Private message
|
|
Special b is a fully glassy caramel/crystal malt with low fermentability. You simply can’t make a normal beer with it as it’s not even close to a base malt. It’s already converted during the malting process (the stewing step during caramel malt production) so the lack of any enzymes isn’t really the issue, but you’d get a very thick, sticky mash that probably wouldn’t even lauter, and a crazy-sweet, dark, nasty tasting wort that would only ferment a couple of points. If you still want to give it a shot, I’m open to hearing how close my prediction comes.
|
11/18/2012 2:55:07 PM
Post a reply
Private message
|
|
|
Originally posted by Quasimodo
I’m curious to know how to brew with a pound of Special B and produce a beer that doesn’t taste like raisin. Short mash? Short steep? Magic?
I would use a varying temp schedule in your mash to get the dryer, less fruity aspects of the special B.
|
11/18/2012 6:21:44 PM
Post a reply
Private message
|
|
ISO: SMASH Special B/Chinook homebrew. First bottled delivered to me that doesn’t make me vomit gets 100 bucks.
|
11/18/2012 6:39:01 PM
Post a reply
Private message
|