Not averse to Singha when out but I’m getting some to take home and have plenty of styles to choose from. Never tried anything but IPA or pale lager, both of which seem to work. Think I’m out of IPA. Might have a pale lager lurking somewhere. What do you think would hit the spot? |
Sierra Nevada Pale Ale, Firestone Walker Pale 31, Stone Pale Ale, DFH Shelter Pale Ale |
I might have one of those. |
Reporting back. Tried out some home-brewed lambic-style sour and I think that worked very well. The higher carbonation picked the heavier curry off of the tongue while the snappy acidity complemented the overall flavors and the lack of bitterness didn’t aggravate the spice levels. |
I really like Snake Dog IPA by Flying Dog for all kinds of chinese, thai and indian foods. When in doubt serve Heineken. =) |
Originally posted by pinkie Why not go for the beer of Thailand, Singha? Far better choice than Heineken.....millions of Thai’s can’t be wrong |
aged deus works great for curry. |
Stuykman Witt, Franziskaner, Andechser Doppel Bock, Einbecker Mai-Ur-Bock or Titanic stout |
Singha! Joking that stuff is pish. |
Any Pale Ale (be it India, English, American or none)... |
Originally posted by hopbomber It is pish but it has it’s place served ice cold with a thai curry |
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