Yeps, that exists, and there’s already two from Belgium! |
My thoughts revolve around the fact that we’ve gone through this already and its not worth talking about twice. |
Hi DaSilky, |
My focus has always been on the beer, and to a lesser degree to credit the brewer involved. When I don’t see a brewer, nor do I see the beer as the main focus of its marketing, then it is just about marketing. |
>> Gold flakes in beer, WHY? |
Originally posted by pepsiedcan |
I keep a gold bar around at all times for cooking. I have a special peeler like a carrot peeler and I shave gold on almost everything I eat! I am cool!!! |
But is it a Top 50 beer that it is absolutely essential to get and rate or just another tick? |
Originally posted by Trappistenbier I think he was was referencing that this topic has already been discussed at http://www.ratebeer.com/forums/beer-snobbery--all-new-high_191404.htm |
Originally posted by Trappistenbier Why is it important to be the strongest Belgian Lager ever? |
Originally posted by NobleSquirrel Important Actually Gordon Finest Platinum at 12vol% could well be the strongest lager in Belgium. Brewed in Belgium though |
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