- 3RD Annual-
FEAST OF SAMICHLAUS
SUNDAY EVENING, DECEMBER 11TH, 6:30pm
McCOY’S QUADRUPEL/ KANSAS CITY
reception beer
BRASSERIE DE SILLY ENGHIEN NOEL / BELGIUM
lemony gravlox, peppered pear jam & toasted sweet bread
BOUCANIER CHRISTMAS / BELGIUM
beef & leek “carbonade a la flamande”
MIKKELLER RED WHITE CHRISTMAS ALE / DENMARK
roasted chestnut arborio rice, butter-braised duck & cracklins
NOGNE-O SPECIAL HOLIDAY ALE / NORWAY
sage-smoked lamb chop, mustard seed potatoes & spiced cabbage
Hosted at Beer Kitchen; limited seating.
Make your reservations now (816) 389-4180
$50 per person
(includes tax & gratuity)